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Vacuum Fried Vegetables and Standards in Different Countries

The healthy snack industry is constantly evolving, and one of the latest products gaining popularity is vacuum-fried vegetables. Kaida Hengye Agricultural Technology Development Co., Ltd. is thrilled to share the latest news about this innovative snack option.

Kaida Hengye Agricultural Technology Development Co., Ltd.

Under the company name, Kaida Hengye processes and operates various French-style potato products such as French fries. They are known for their commitment to quality and innovation in the food industry.

In Japan, FOODEX JAPAN exhibition will be held from March 3rd to 7th, 2023 in Tokyo. This event provides an excellent platform for companies like Kaida Hengye to showcase their products and connect with potential customers.

In China, on June 16th and 18th, 2016, the China Food Industry Association’s professional committee of potato food organized an event that highlighted the importance of potato-based snacks in the country’s food industry.


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Vacuum Fried Vegetables: A Healthy Snack Option

Vacuum frying is a unique method of preparing vegetables that preserves their natural flavors while reducing oil absorption. The process involves placing sliced or whole vegetables into a vacuum chamber where they are fried at lower temperatures compared to traditional deep frying methods.

This technique helps retain more nutrients in the vegetables compared to conventional frying methods. Vacuum-fried vegetables also have a crispy texture similar to regular chips but with less oil content.

Standards in Different Countries

The standards for vacuum-fried vegetable products may vary across different countries due to regulatory requirements and consumer preferences. In Japan, for example, there are strict regulations regarding food safety and labeling. Products must meet specific criteria to be labeled as vacuum-fried vegetables.

In China, the focus is on promoting domestic production and ensuring product quality. The China Food Industry Association plays a crucial role in setting standards and guidelines for the industry.


Vacuum fried vegetables offer a healthier alternative to traditional deep-fried snacks. Companies like Kaida Hengye Agricultural Technology Development Co., Ltd. are at the forefront of this innovation, providing consumers with nutritious and delicious options.

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